YOUR PREFERENCE
Breakfast
Artisan Bakery Basket
French Butter Croissant | Chocolate Pain au Chocolate | Country Sourdough | English Muffin Served With: French Butter | Orange Marmalade | Strawberry Preserves | Clotted Cream
French Butter Croissant | Paratha | Country Sourdough | English Muffin Served With: French Butter | Orange Marmalade | Strawberry Preserves | Pickles
French Butter Croissant | Arabic Breads | Country Sourdough | English Muffin Served With: French Butter | Orange Marmalade | Strawberry Preserves | Pickles
Cold Starters
European Charcuterie & Cheese
Prosciutto | smoked turkey breast | aged cheddar | Brie | grain mustard
Cheese Plate
Reggianito | Queso Fresco | Queijo Minas Frescal
Served With: Guava Paste, walnuts and oat biscuits
Lunch / Dinner
Caviar
Presented with a traditional selection of finely chopped chives | grated egg | sour cream | lemon served with: Melba toast and blinis
Soups
Roasted pumpkin and fava bean soup With chive creme fraiche
Dips/Hors doeuvre
Sumac Shrimp with Pomegranate Molasses
Poached or grilled prawns marinated in sumac and olive oil, Drizzled with a pomegranate reduction. Served with arugula and radish salad
Salad
Green Herb Burrata with Tomato Chutney
Creamy burrata subtly infused with mint and coriander | paired with spiced tomato relish and ajwain lavash.
Main Courses
Pan-seared red snapper
Served with spicy gazpacho dressing, avocado, mango and chilli salsa, sautéed kale, pickled shallots and tortilla
Chicken Kabsa
Spiced basmati rice with braised chicken, cardamom, cloves, and raisins. Garnished with toasted almonds and parsley. Tomato chili sauce on the side
Desserts
Passion fruit and coconut mousse cake
Served with red fruit coulis
Light Bites
Mini Coxinhas
Teardrop-shaped fried dough filled with shredded chicken