Signature Arabic Dining

BREAKFAST

Welcome Beverage Service

Freshly Squeezed Juices

Orange | Green Apple | Grapefruit | Carrot-Ginger | Still or Sparkling Mineral Water

Artisan Bakery Basket

Served Warm

Cold Starters

Fresh Fruit Melange Melon | pineapple | berries | kiwi and mango with a hint of lime syrup

Main Courses

Eggs with Sujuk Scrambled or poached eggs with grilled spicy sujuk sausage
Served With: a side of tahini-yogurt dip and grilled vegetables

Foul Tahina with Falafel and Arabic Breads Foul cooked with tahina served with fried lentil patties with Arabic breads

Egg Batat Muffarekha Sauteed potatoes mixed with eggs, onions and spices

Balaleet Sweet vermicelli with saffron, rose water and omelette topping (Emirati specialty)

Cheese Plate

Hot Beverages

LUNCH / DINNER

Caviar

Presented with a traditional selection of finely chopped chives, grated egg, sour cream and lemon
Served With: melba toast and blinis

Soups

Shorbat Adas Smooth red lentils blended with cumin, turmeric, and garlic. Garnished with fried onions, lemon wedge, and olive oil drizzle

Lamb & Freekeh Soup Earthy freekeh wheat in a spiced lamb bone broth,Garnished with coriander, lemon zest, and olive oil.Rich in flavor but balanced for luxury cabin palates

Dips/Hors d'oeuvre

Hummus Creamy blend of chickpeas | tahini | lemon and garlic.
Garnished with olive oil and paprika.

Baba Ghanoush Roasted eggplant puree with tahini, garlic and lemon.
Smoky, smooth and tangy.

Sumac Shrimp with Pomegranate Molasses Poached or grilled prawns marinated in sumac and olive oil, Drizzled with a pomegranate reduction. Served with arugula and radish salad

Salad

Green Leaf Salad

Main Courses

Lamb Mansaf Braised lamb cooked in jameed yogurt sauce, Served over fragrant rice with pine nuts and crispy bread. Garnished with parsley and golden onions

Chicken Kabsa Spiced basmati rice with braised chicken, cardamom, cloves, and raisins. Garnished with toasted almonds and parsley. Tomato chili sauce on the side

Sayadieh (Spiced Fish with Rice) White fish fillet on cumin-scented rice. Garnished with caramelized onions and pine nuts. Served with tahini-lemon sauce

Vegetarian Maqlouba Upside-down casserole with layered eggplant, potato, cauliflower & spiced rice. Topped with toasted nuts and served with yogurt sauce

Desserts

Baklava Selection Layers of phyllo pastry, nuts, and aromatic syrup Mini bite-sized portions with pistachio, walnut, or cashew Can be served with cardamom cream or rose whipped cream

Rose & Saffron Milk Cake (Arabic Tres Leches) Sponge cake soaked in rose and saffron-scented milk.Topped with whipped cream and edible rose petals. Elegant, fragrant and visually striking

Seasonal Fruits

Chocolates Fine luxury chocolates

Light Bites

Mini Manakish Trio Bite-sized flatbreads with: Zaatar & Olive Oil, Cheese & Nigella Seed, Sujuk (Spiced Sausage)

Chicken Shawarma Wrap Bites Sliced mini saj wraps filled with juicy chicken, garlic sauce, and pickles, Served with sumac onions and a side of toum (garlic dip)