Signature Latin American Dining

BREAKFAST

Welcome Beverage Service

Freshly Squeezed Juices

Orange | Green Apple | Grapefruit | Carrot-Ginger | Still or Sparkling Mineral Water

Artisan Bakery Basket

Served Warm

Cold Starters

Fresh Fruit Melange Melon | pineapple | berries | kiwi and mango with a hint of lime syrup

Chia Pudding with Acai & Passion Fruit Layers of creamy coconut chia pudding, acai puree, and fresh passion fruit. Garnished with banana chips and cacao nibs.

Latin American Charcuterie & Cheese Cecina | Veal Ham | Queso de Mano | Aged Cotija

Main Courses

Huevos Rancheros Two fried eggs over corn tortillas, topped with heirloom tomato salsa, avocado slices, queso fresco, and black bean purée. Garnished with micro-cilantro and served with a side of plantain crisps.

Chilaquiles Verdes or Rojos Crisp tortilla chips softened in green tomatillo or red chili sauce, topped with queso fresco, crema, sliced red onion.

Tortilla de Papa with Aji Rosado A thick potato omelet slice served warm or room temp, paired with pink pepper aioli and arugula salad.

Sweet Potato & Quinoa Pancakes with Spiced Syrup Mini pancakes made with mashed sweet potato and quinoa flour.
Served With: a spiced orange-maple syrup and a scoop of coconut yogurt.

Cheese Plate

Reggianito | Queso Fresco | Queijo Minas Frescal
Served With: Guava Paste, walnuts and oat biscuits

Hot Beverages

LUNCH / DINNER

Caviar

Presented with a traditional selection of finely chopped chives, grated egg, sour cream and lemon, served with melba toast and blinis

Soups

Roasted pumpkin and fava bean soup With chive creme fraiche

Palm heart soup With roasted red pepper pesto and parmesan crostini

Dips/Hors d'oeuvre

Salsa Verde Chilena A vibrant green dip made from cilantro, parsley, garlic, olive oil, lemon juice, and chili.

Poached prawns with leche de tigre Served With: pickled red onions and pineapple salad

Salad

Green Leaf Salad

Main Courses

Pan-fried wagyu beef sirloin Served With: hogao sauce, duck fat potato terrine and asparagus

Pollo a la brasa Regional-style barbecue chicken served with achiote chicken jus, black-eyed bean rice, roasted sweet potatoes, sweetcorn and grilled broccolini

Pan-seared red snapper Served with spicy gazpacho dressing, avocado, mango and chilli salsa, sautéed kale, pickled shallots and tortilla

Quinoa cakes with lemon and herbs Served with chickpea, cucumber and tomato salad with lemon olive oil dressing

Desserts

Bittersweet mocha cake Served with dulce de leche and kumquat compote

Passion fruit and coconut mousse cake Served with red fruit coulis

Seasonal Fruits

Chocolates Fine luxury chocolates

Light Bites

Cheese & Guava Mini Empanadas Baked pastry filled with mild cheese and guava paste

Mini Coxinhas Teardrop-shaped fried dough filled with shredded chicken