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Western Dining Food

BREAKFAST

Welcome Beverage Service

Freshly Squeezed Juices

Artisan Bakery Basket

Served Warm

Cold Starters

Melon | pineapple | berries | kiwi | mango with a hint of lime syrup
Fresh Fruit Melange
Layered with seasonal berries | honey and house-made granola
Greek Yogurt Parfait
Prosciutto | smoked turkey breast | aged cheddar | Brie | grain mustard
European Charcuterie & Cheese

Main Courses

Two poached eggs | toasted English muffin | thick-cut ham | hollandaise sauce | Served with roasted cherry tomatoes and baby arugula salad
Classic Eggs Benedict
Soft scrambled eggs with black truffle shavings | Served with grilled asparagus | sauteed mushrooms | toasted brioche
Truffle Scrambled Eggs
Stacked with whipped mascarpone | berry compote | Canadian maple syrup
Buttermilk Pancakes
Cheese Omelette | Chicken sausage | smoked turkey bacon | hash browns | grilled tomato | button mushrooms
Choice of toast: White | Wholegrain | Rye
Full Breakfast

Cheese Plate

Cheese Plate

Hot Beverages

LUNCH / DINNER

Caviar

Caviar

Soups

Roasted Butternut Squash & Carrot Veloute
Chilled Green Pea & Mint Soup

Dips/Hors d'oeuvre

Creamy pureed artichokes with aged Parmesan | a touch of garlic and lemon
Artichoke & Parmesan Dip
Intense sun-dried tomatoes blended with fresh basil | pine nuts | garlic and Parmesan
Sun-Dried Tomato & Basil Pesto
Wagyu bresaola and roasted chicken with herbs.
Served With: parmesan and marinated vegetables
Antipasti

Salad

Green Leaf Salad

Main Courses

Australian Angus tenderloin | pan-seared and rested
Served With: pommes Anna | baby carrots and grilled broccolini
Pan-Seared Beef Tenderloin with Truffle Jus
North Atlantic salmon fillet | crusted with fresh herbs and panko
Accompanied by wild rice pilaf | asparagus spears and fennel
Herb-Crusted Salmon with Lemon Beurre Blanc
French-style chicken breast | roasted and served with a morel mushroom and cream
Truffle mashed potatoes | buttered green beans and confit shallots
Corn-Fed Chicken Supreme with Morel Cream Sauce
House-style ravioli filled with ricotta and spinach
Tossed in sage-infused brown butter
Served With: roasted cherry tomatoes and pine nuts
Ricotta & Spinach Ravioli with Sage Brown Butter

Desserts

A rich | molten-centered dark chocolate cake served warm | with a silky vanilla bean custard
Dark Chocolate Fondant with Vanilla Bean Crème Anglaise
A moist Mediterranean-style cake made with almond flour and orange zest | finished with a citrus glaze.
Orange & Almond Polenta Cake
Seasonal Fruits
Fine luxury chocolates

Light Bites

Red quinoa | roasted sweet potato | kale | avocado | pumpkin seeds
Quinoa & Avocado Superfood Bowl
Slow-braised lamb with rosemary and root vegetables in a rich red wine reduction | wrapped in golden flaky pastry.
Lamb and rosemary pie
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